- Boneless, skinless chicken breast or strips (I use about 3 strips or one breast for just myself.)
- Can of black beans
- Can of yellow corn
- Diced tomatoes with green chilies (Rotel is my fav brand! They have a spicy kick to them. Or simply use your fav salsa!)
- Mexican blend cheese
- 1/4 Hass avocado
- 2 tbsp. olive oil
- Spices: Mrs. Dash Chicken, (or sub your fav poultry seasoning, Mrs. Dash is mine) garlic salt, salt & pepper to taste
- Dollop of sour cream (optional)
Let's begin the fiesta!
- First heat a medium sized skillet on medium (4 or 5). Add olive oil. (Eye ball desired amount, I figured it's close to 2 tbsp).
- When olive oil is heated, add defrosted** chicken to the pan.
- Season chicken on both sides with Mrs. Dash, garlic salt and pepper. Cook thoroughly until no longer raw. **Check inside of chicken with fork if unsure.
- Drain the pan of any excess oil. On top of the chicken, add half can of beans, corn and tomatoes. Should fill the skillet.
- On medium low heat (3) simmer for about 3 or 4 minutes or until ingredients are heated. Season lightly with salt and pepper to taste.
- Add desired amount of cheese. Cover skillet and simmer for about 2 or 3 minutes, until the cheese melts.
- Top with diced avocado and a dollop of sour cream.
- Disfruta de tu fiesta! (Enjoy your fiesta!)
If you decide to make a fiesta of your own, please tell us about it in the comments below!
Stay Golden!
Elsie <3